Chef Chen Chinese Restaurant- Frisco

Angel s 3 months ago

We had lunch buffet for father's day at Chef chen, and it was amazing. Everything was delicious, fresh and they were keep filling dishes. Specially we love their kerhai and nihari. They were serving piping hot Naan and poori. Shoutout to Irfan bhai for his amazing customerservice. It felt like we were his guests in his home and he is our generous host, now a days, you dont find this kind of hospitality in restaurants . Thank you so much! We will be definitely going back.

Dan Crain 3 months ago

I've tried giving Chef Chen multiple chances, but at this point I think there's no hope. I truly believe something happened and their quality must have gone down incredibly over time, that's the only thing that makes sense as to why they have such a good score right now. Every time I go there, the food is overcooked. Crab rangoon? You can see blackened cream cheese inside where the wonton wrapper wasn't sealed and it fried. Not to mention the taste, just off somehow. The orange chicken is filled with dried peppers that aren't rehydrated, so every bite you're getting flakes of dried pepper stuck in your teeth. No flavor, just awful texture. The egg roll filling is the consistency of overcooked noodles, which I think is basically all they put in there. Now we get to price. Why is 6 overcooked crab rangoons $10? Why can I only get 2 egg rolls at a time, not a single? Why is the sesame chicken container half full of soupy broccoli and sauce, not chicken? It's just not worth it. I also have to say, the building is downtrodden. I mean from the outside you can't tell if they're open, and driving up to the order screen has someone waving their arm to you to go up to the window directly. W

Khadifa Ali 7 months ago

Very disappointed. The spring rolls were mostly cabbage, and the chicken Mongolian was basically onions with barely any chicken. We ordered four items and all were poor quality, especially for the price. There are many Chinese restaurants much better than this, so don't waste your money here.

Luisana Campos 7 months ago

Unfortunately, this was a very disappointing experience. Something is off from the reviews. The food was overcooked, extremely greasy, and tasted like it was made with old, burned oil. The dumplings were dry, spicy, and greasy at the same time.. the chicken was stif— Mongolian beef was more like Mongolian onions.. and fried rice dry and flavorless.. honestly reminded me of a bad frozen meal reheated poorly.. with a touch of Indian food.. There was no sense of Chinese authenticity in the flavors or preparation. Even the drinks were disappointing.. only bottled beverages were available, and the “tea” was just a bottle of Gold Peak. On top of that, the restaurant itself looked dirty, which made the experience even less enjoyable. It also took over 10 minutes just to place our order, despite the place not being empty. Overall, the quality, cleanliness, and taste were far below expectations. We won’t be returning.

C Stew 8 months ago

I had ordered Mongolian chicken not sure what I received. The fried rice tastes like a bunch of soy sauce with rice no other flavor. The spring rolls were okay. Not my style but others seem to enjoy it.